Category Archives: Top Boston Chefs
Meet the Chefs… Executive Chef Adrienne Wright of Deuxave and Boston Chops
Chef Adrienne earned her bachelor’s degree in culinary arts and culinary nutrition from Johnson & Wales in Providence, RI. Upon graduating, she secured a position working as a line cook at the critically acclaimed Arrows in Ogunquit Maine, then Radius in Boston. Within just one year on the line, she was promoted to Sous Chef where she worked alongside award-winning Chef Michael Schlow. In December of 2011, Chef Owner Chris Coombs recruited Chef Adrienne as Sous Chef for Deuxave. She is now managing the four kitchens of Boston Urban Hospitality as Executive Chef, developing menus and new dishes as …
An Afternoon at Mistral
Walking into Mistral around noon, I almost expected to see some sort of secret, daytime chaos that would explain how the restaurant pulls off its perfectly orchestrated dinners. But the restaurant was pristine and silent, sunlight poured into the room through large windows, and the kitchen hummed quietly in the background. In a few hours, the restaurant would be lit only by the tentacles of chandeliers and filled with the clink of forks on plates and the murmur of wait staff getting to know their guests.
I met with Shane Gray, Mistral’s pastry chef, and Mark D’Alessandro, the general manager, at …
Boston Bites Back!
With two more days of Boston Bakes for Breast Cancer left for you to enjoy, another important fundraiser comes to the forefront! Boston Bites Back initiated by Ming Tsai and Ken Oringer as a way to help raise money for The One Fund and support the victims of the Marathon Bombing.
Our community united so quickly after the horrible events of April 15th – especially the restaurant community. Immediately they sprang into action. Little did we know that Ming Tsai and Ken Oringer had something even bigger in mind!
Boston Bakes takes me a year to organize where desserts rule! This is …
Asia Food Tour: Part 2
It’s been two weeks since I returned to the states from my Asia trip and I already miss the good eats there. I’ve already covered Beijing and Guangzhou in Part 1. For today’s blog post, I’ll give you a virtual food tour of Hong Kong and Macau. Formerly a British colony, Hong Kong is now a special administrative region of China, and its fast-paced culture and city life makes it parallel to New York City. Macau, a former Portuguese colony, is the other special administrative region of China, known as the “Las Vegas of Asia.” Both very different areas, but overflowing …
Chile Olive Oil and Boston Bakes For Breast Cancer
Last night was the debut of my freelance chef company! We will be specializing in catering and private parties. I was asked to do an event for Boston Bakes for Breast Cancer, in support of an up and coming olive oil company named Chile Olive Oil. The competition was to create a dessert using the olive oil and making it so you can taste it in all the ingredients. The winner would have the chance to donate $1000 dollars to Boston Bakes for Breast cancer in his or her name; they would also get a write up from Chili Olive …
Boston are you ready for a Chile EVOO Dessert Bake-Off on October 9th?
Join us at the Chile Olive Oil Dessert Bake-Off!
Benefiting Bakes for Breast Cancer, Inc./ Boston Bakes for Breast Cancer
October 9th, 2012 6 PM at the Armory in Somerville
Register today to get your tickets
Space is limited!
Enjoy great desserts made with Chile EVOO!
Life works in interesting ways! You meet people when you least expect it even if you have yet to meet in person! This is the start of our story and how it came to be that we got involved with the Chile Olive Oil Dessert Bake-Off scheduled for October 9th, 2012 at 6 PM at the Armory in Somerville!
Our friendship …
Sweet As Pie
Some may say pie is the perfect dessert. Enjoyed warm, straight from the cooling rack, topped with whipped cream or paired with cool vanilla ice cream. It doesn’t matter how you serve it, pie has become an all-American, always delicious dessert. Everyone has their favorite kind of pie. For me, it’s homemade coconut cream pie.
My 21st Birthday Coconut Cream Pie
At my family Christmas party everyone always saves room for Auntie Judy’s orange, lime, and chocolate pudding pies with the graham cracker crust. Last week for Thanksgiving it was my mother’s sweet-but-tart, out-of-this-world lemon meringue pie that makes my mouth water …
Chocolate Mousse Heart can win you over for Boston Bakes!
Visit Quebrada Baking Co. in Arlington and Wellesley during the week of Boston Bakes for Breast Cancer and enjoy a Chocolate Mousse Heart and help us raise money for breast cancer one sweet at a time! This dessert is made just for Boston Bakes so run don’t walk to Quebrada Baking Co and get yours as soon as Boston Bakes starts. You will be happy you did! Can’t get to Arlington or Wellesley check out our other participants!
Tags: Boston, Boston Bakes, boston bakes for breast cancer, boston cancer charity events Arlington, cancer charities, chocolate, Chocolate Heart Mousse, mother's day events, …
