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Category Archives: Brownies
Brownies for breakfast? Sounds good to me! How could you pass down a sweet for breakfast? What better way to start off the morning than a no bake, gluten-free, Paleo, vegan, dairy-free, and refined sugar-free breakfast brownie. That’s right! This brownie is allergy-friendly and perfect for anyone who is on a diet. They are healthy brownies and you don’t need an oven to make them. You do, however, have to refrigerate them for about 30 minutes, so they are not a brownie you can eat right away.
These brownies are soft, chewy and rich in flavor. They are perfect for chocolate …
Have you ever tried using applesauce instead of butter or oil while baking? I have and the foods taste just as good for less the calories. Ever since I started baking, I have used applesauce in pretty much everything I’ve made. The cool thing about it is that no one has noticed the difference. The only difference I have noticed is that it tastes healthier, but still taste just as delicious.
Applesauce is a good source of fiber and contains small amounts of beneficial vitamins and minerals. A one cup serving of unsweetened applesauce provides 11 percent of the daily value …
Want to make a fun dessert for the Thanksgiving? How about a cupcake shaped like a turkey!
What? Did you think I meant a turkey in cupcake form? You can make that if you want, but today I’ll be showing you how to make a cupcake that is decorated to look like a turkey. Turkey cupcakes! The ingredients you’ll need is a brownie mix, chocolate frosting, red, orange, yellow gummy fish, and white and black decorating icing as well as cupcake tins, cupcake pans, a wire rack, a knife, a pastry bag or resealable food storage bag, and an oven to …
Tags: Bakeries, boston bakes for breast cancer, breast cancer fundraiser, breast cancer reseach, Desserts, desserts for a cause, restaurants, shop desserts shipped, supermarkets, Sweet 16
Black Bean and Walnut Brownies
1 (15 1/2 oz) can black beans, rinsed and drained
1/2 cup olive oil
2 large eggs
1/4 cup unsweetened cocoa powder
1/4 cup agave or maple syrup
1 teaspoon vanilla extract
1/2 cup mini chocolate chips, divided into two 1/4 cup portions
1/3 cup white whole wheat flour
1/2 teaspoon baking powder
1 teaspoon canola, coconut, or walnut oil
1/4 cup chopped walnuts
Preheat oven to 350 degrees. Lightly grease 9″ x 9″ square baking pan with oil.
In a blender, puree black beans in olive oil. Then add eggs, cocoa, agave/maple sugar, and vanilla. Melt half of the chocolate chips and add to the blender. Blend …
The alluring thing about brownies is their simplicity and decadence. Classy enough for a dinner party and casual enough for a gift, brownies are one of the more versatile desserts. While cookies come in different shapes and sizes, brownies can be spicy or bitter, pudgy or crispy, gooey or soft. It’s all a matter of taste and opinion. Brownies are so easy to make, that experimenting with the recipe should be encouraged in every cookbook and every box of mix.
Starting with a basic recipe from Baking: From My Home to Yours, I realized I had leftover butterscotch bits, and thought, …