Category Archives: boston events

Meet the Chefs of Sugar Rush…Kenny Hoshino

Growing up in Newton,
Massachusetts, Kenny Hoshino found comfort in the kitchen from a young age,
watching and pitching in as his parents and siblings cooked hearty dishes like
chicken cutlets, matzo ball soup and on special occasions, his father’s favorite
sushi recipes.  

It wasn’t until his time spent
studying Neuroscience at the University of Massachusetts Amherst that he
exercised that love for cooking outside of home with a job at a local
Bertucci’s pizza restaurant. There, Kenny moved around the kitchen quickly, making
pizza dough and testing his hand at every station.

After graduating from UMass
with a bachelor’s degree in neuroscience in 2009, Kenny took a position …

 

Meet the Chefs… Pino Maffeo, Executive Chef Il Molo

Executive Chef Pino Maffeo

Pino Maffeo is an award-winning chef with an impressive background
in culinary training and a unique food philosophy.  Maffeo’s strong
Italian roots have kept him drawn to the culinary world since a young age and
after attending Newbury Culinary College, the East Boston native took off on a
culinary “tour” around the country, working at numerous restaurants within
different cities such as San Francisco and New York City, where he learned the
art of world cuisine from an impressive roster of European chefs.

In San Francisco, Maffeo opened Molhern & Shackern alongside
Laurence Vito, who, at the time, was a spokesperson of Californian cuisine,
before taking over as …

 

Meet the Chefs…Jakob White & Fernanda Tapia of Comedor

Comedor chef-owner duo Fernanda Tapia & Jakob White met while
studying culinary arts at Boston University and after years of working in
kitchens in and around Boston, they decided to open their dream restaurant.
Hailing from their respective backgrounds, upstate New York and Santiago,
Chile, they pair their childhood flavors with the technique and skills they
accumulated over the years to create the food they serve at Comedor.

Each and every year during the week of Boston Bakes for
Breast Cancer,they create a special ice cream flavor.  100% of the sales from their creatively
crafted ice cream flavor supports breast cancer. Visit them, save room for dessert.  Indulge, …

 

Meet the Chefs… Steven Peljovich of Michael’s Deli

Steven Peljovich- Michael’s Deli

Meet Steven Peljovich – owner of Michael’s Deli for the past 7 years.  Michael’s Deli has been around slinging New York deli since 1977.  In fact, all of the meats are imported from the Bronx and then cooked on site.  Born and raised in Miami Beach, but now Bostonian (Needhamite) for the last 20 years. He will be donating 50% of all of our dessert sales during the week, including his special Strawberry Bread Pudding Knish to Boston Bakes! Go visit Steven in Brookline!  After you finish this plater of deli, save room for all of his …

 

Meet the Chefs… Executive Chef Adrienne Wright of Deuxave and Boston Chops

Chef Adrienne earned her bachelor’s degree in culinary arts and culinary nutrition from Johnson & Wales in Providence, RI. Upon graduating, she secured a position working as a line cook at the critically acclaimed Arrows in Ogunquit Maine, then Radius in Boston. Within just one year on the line, she was promoted to Sous Chef where she worked alongside award-winning Chef Michael Schlow. In December of 2011, Chef Owner Chris Coombs recruited Chef Adrienne as Sous Chef for Deuxave. She is now managing the four kitchens of Boston Urban Hospitality as Executive Chef, developing menus and new dishes as …

 

Meet the Chefs… Kerry Levesque of Artisan Bistro

croppedKerry Levesque RITZ_CARLTON_HEADSELECTS0417-4-1

With just over a decade of professional pastry experience,
including a degree from the Culinary Institute of America, Kerry Levesque has become one of the youngest
talents to helm The Ritz-Carlton, Boston’s hotel pastry program. In her role as
Pastry Supervisor at the hotel, she has elevated the pastry program to
widespread acclaim. According to the hotel’s Executive Chef Robert
Bruce, Kerry’s pastry department touches every area of the hotel,
from desserts in Artisan Bistro and Avery Bar, to seasonal ballroom buffets
with extravagant party stations, to creating highly personalized
and themed guest amenities. She’s also been the creative force behind the
hotel’s holiday pastry décor which is seen and …

 

Meet Linnea Blake, one of the Chefs of Sugar Rush 2017

Pastry Chef Linnea Blake of Eastern Standard Kitchen & Drinks is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Linnea Blake,Pastry Chef Eastern Standard Kitchen & Drinks
Chef Linnea Blake directs the pastry program at Eastern Standard Kitchen & Drinks, including the entire Hotel Commonwealth Events Program and The Hawthorn. Linnea grew up in Milford in Worcester …

 

Meet Stacy Mirabello, one of the Chefs of Sugar Rush 2017

 Chef Stacy Mirabello of Johnson & Wales University is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Chef Stacy MirabelloJohnson & Wales University
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon …

 

Meet Shaun Velez, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Shaun of Deuxave is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Executive Pastry Chef Shaun Velez of Deuxave Photo Andy Ryan
Executive Pastry Chef Shaun Velez was born and raised in Bronx, New York. Upon graduating from the prestigious French Culinary Institute in 2008, Chef Velez established his career in the award-winning kitchens …

 

Meet Valerie Nin, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Valerie Nin of Grill 23 & Bar is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Valerie NinExecutive Pastry ChefGrill 23 & Bar
Valerie Nin is the Executive Pastry Chef at Grill 23 & Bar, Boston’s premier steakhouse and seafood grill, where she oversees the restaurant’s pastry program. Valerie uses seasonal ingredients to create …