Category Archives: Blog
No Bake Cannoli Cheesecake
If you love cannoli’s and you love cheesecake then this is the perfect dessert for you. It’s a cheesecake with your favorite cannoli ingredients on top. It’s a quick and easy recipe that only takes about 15 minutes to make and there is no need for an oven. You do however, have to let it freeze for 3 hours, so you can’t eat it right away. Perfect for celebrations, parties, and events, or great to have when you are in the mode for cheesecake or a cannoli. Like anything frozen, you have to let it thaw before cutting into and …
Zucchini Bread recipe from 2018 honoree Toni Berry
Every family has that one recipe that is famous to all of its members. That one recipe that is always the star of any family gathering no matter what the entrée is. A recipe passed down from generation to generation, while always staying the same. We are going to share one of those recipes with you now. For the family of Toni Berry that recipe is her famous zucchini bread, made from zucchinis from her garden. The recipe comes from Tom Berry, Toni’s son Culinary Director of COJE Management who has been a longtime participant in our event.
Tags: Bakes 4 …
Scones
Scones are one of the few sweets that taste good no matter what’s inside of it. There’s so many different ingredients you can have inside a scone that allows it to still taste delicious. You can have chocolate chip scones, raisin scones, orange and cranberry scones, and so on. Scones are kind of like a cookie, but it’s a soft bread-like cookie. They are pretty similar to biscuits with the same flavor as bread and the same soft texture. They are a delicate and flakey sweet. Scones are good to have for breakfast as well as dessert. Try this recipe …
Microwavable Blueberry Quinoa Flake Muffins
Don’t have much time to make multiple muffins and sit there waiting for them to bake? These muffins are microwaveable and only take a total of 10 minutes to make. You can also make them for one person, so they are perfect for you if you only want one muffin. These muffins are even gluten-free and vegan due to the use of quinoa flakes and flaxseed, so they are safe for many to eat and enjoy.
Who doesn’t like a blueberry muffin? Blueberries have a lot of benefits towards the body and are a healthy fruit to consume. Blueberries support combat …
Cinnamon Rolls
Don’t you just love the smell of cinnamon rolls in the morning? The fun spiral shape of the roll with icing that that just melts away from the heat of the roll can get anyone excited when they walk downstairs to see a cinnamon roll on their plate. You have yourself one delicious breakfast. Why not start off your day with a meal that is fun shaped, tasty, and gets you excited to begin the day?
Below is a recipe for a healthier version of a cinnamon roll that is soft on the outside and gooey on the inside with a …
Allergy-Friendly Brownie Cookies
It’s the best of both worlds! The combination of two of our favorite sweets for one delicious dessert. Who would of thought to mix brownies and cookies together to form a brownie cookie or brookie? These brownie cookies are gluten-free, vegan/plant based, nut-free, soy-free, and refined sugar-free. They are an allergy-friendly treat that everyone can enjoy.
The soft and chocolatey texture of the brownie fits on top of the crunchy and chocolate chip texture of the cookie. Since it’s a brownie layer over a cookie layer, you get a piece of brownie with some cookie in each bite. It’s a win, …
Allergy Friendly Thin Mints
Who doesn’t like a good thin mint cookie? Those Girl Scout cookies that people love to get. Unfortunately, not everyone can enjoy a classic thin mint cookie due to food allergies, intolerances, and sensitivities. Below is a recipe for allergy-friendly thin mints, one that can be enjoyed by many people.
Chocolate and mint complement each other really well. This cookie has a delicious chocolate flavor with a hint of mint. It’s a chocolatey dessert that allows your breath to smell nice because of the mint. When chocolate is mixed with mint, you have a good balance between the chocolate flavor and …
Chocolate Mousse for One
It’s late at night and you’re craving something sweet and creamy. You’re looking for something quick and small to make. Go on a date with some chocolate mousse! It uses cocoa powder instead of chocolate, so there is no need to wait for the chocolate to melt. It’s a fast and easy way to make some creamy, chocolatey, chocolate mousse for yourself. Chocolate mousse is the perfect small, rich, luscious dessert.
Ordinary chocolate mousse can be over 450 calories for one cup of mousse, and this recipe of chocolate mousse is about 250 calories for one cup, which is 200 …
Flourless Edible Cookie Dough
Do you like cookies, but don’t have an oven or don’t want to take the time to wait for the cookies to cook? Ever thought about making edible cookie dough, so you can safely eat it after it is made, and not baked? Who doesn’t like eating cookie dough? Eating uncooked cookie dough isn’t good for you and you shouldn’t really be consuming it because of the raw eggs. This recipe solves that issue as there are no eggs in it so it is safe to eat.
It’s a recipe for Flourless Edible Cookie Dough. It is allergy-friendly and perfect …
Finding New Foods
Devolving food sensitivities later on in life has forced me to change my diet completely. If you haven’t read my story about my food sensitivities (read my story here: https://goo.gl/bmvT2a), let me tell you a little bit about my situation. In 2016, I started having problems with foods and discovered that the problem is rapeseed/rapeseed oil, which is also known as canola oil, and rapeseed is also in soy lecithin, which is in most breads and chocolates. That’s when I had to switch to more natural, organic, and allergy-friendly foods.
Looking for new foods I can eat has been challenging and …
