Good desserts continue to be at the center of it all!

Interested in finding out who is participating in the Cape & Islands Bakes for Breast Cancer?

The list of participating establishments is always being added to, so visit this page often to keep up-to-date on all the participating establishments in your community!

Breast Cancer touches so many men and women we love, there is no sweeter way to help raise money for breast cancer. Cape & Islands Bakes starts August 3 and runs through August 9th!  Visit our participates on the Cape & Islands and save room for dessert!

Search for your favorite restaurants, bakeries, cafes, food trucks, supermarkets and online bakeries below either alphabetically or by city!

The 2020 participating establishments are:

RestaurantAddressPhoneWebsiteDelivery Options 
Alden ParkGold Club!160 Colony Place
Plymouth, MA 02360
508-830-6777WebsiteWalt Wunder, Owner
Desserts:  All Desserts on the Dessert Menu
Bleu10 Market St.
Mashpee, MA 02649
508-539-7907WebsiteFrederic Feufeu, Chef & Owner
Dessert: Kahlúa ice cream cake. Creme anglaise sauce on the bottom with a Lady finger soaked in espresso, Coffee Kohluo ice cream, finished with chocolate sauce and mint
Cru Oyster Bar1 Straight Wharf
Nantucket, MA 02554
(508) 228-9278WebsiteErin Zircher, Executive Chef
Espresso Love17 Church Street
Edgartown, MA 02539
508-627-9211WebsiteViktoriya Zayats, Chief Operations Manager
Landfall Restaurant9 Luscombe Avenue
Woods Hole, MA 02543
508-548-1758WebsiteJim Estes, General Manager
Maison Villatte267 Main Street
Falmouth, MA 02540
774-255-1855Boris Villatte, Owner
Dessert: Pink Meringues
Nantucket Bake Shop17 1/2 Old South Road
Nantucket, MA 02554
508-228-2797WebsiteMagee Detmer, Owner
Dessert:  Boston Cream Pie
Osteria La Civeta133 Main Street
Falmouth, MA 02540
Dessert: Vanilla Panna Cotta with Strawberry Coulis
Osterville Fish2952 Falmouth Road
Osterville, MA 02655
Dessert:  Cape & Islands Bakes Cookie
Pain D'Avignon Cafe Boulangerie15 Hinckley Road
Hyannis, MA 02601
Dessert:  Gluten Free Goat Cheese Cake made with local Vermont Creamery goat cheese and sweetened with honey, filled with a passion fruit gelée, a top a white chocolate coconut crust and encompassed by a coconut milk glaze.
Sagamore InnGold Club!1131 Sandwich Road
Sagamore, MA 02561
508-888-9707WebsiteSuzanne Bilodeau, Owner
Dessert:  All desserts on the menu which are Strawberry Shortcake, Lemon Cake and Brownie ala Mode  
The Dunes at The Winnetu Oceanside Resort31 Dunes Road
Edgartown, MA 02539
508-627-3663WebsiteCaitlin D’Amico, Pastry Chef
Dessert: Lemon Raspberry Hope Bar
The Terrace at the Charlotte Inn27 S. Summer Street
Edgartown, MA 02539
508-627-6227WebsitePatrice Martineau, Executive Chef
Dessert:  Biscuit de Savoie
The West End20 Scudder Ave.
Hyannis, MA 02601
508-775-7677WebsiteJoseph Ellia, Chef
Dessert: S'mores Chocolate custard, toasted graham cracker, torched marshmallow & cinnamon crème anglaise