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Tag Archives: food blog
Two foods that I can never get enough of are fruits and veggies. Sweet and juicy, and without all the guilt that comes along with eating pizza and ice cream. But in our busy lives it’s often hard to squeeze in an apple a day when our stomachs are screaming for something more hearty, like a sub or sandwich.
Thankfully, these gadgets from Williams Sonoma will help you get your daily fix of nutrition without any hassle.
First, the OXO 3-in-1 avocado slicer is the perfect pitter and pre-per for your avocado halves. The sharp slicer cuts through the avocados skin. Next, …
garlic from eatingwell.com
One word: Garlic. I use garlic in so many things when I cook. Tomato sauce, mashed potatoes, stir-fried veggies; they all taste so much better when I add a little (but usually a lot more than a little) garlic.
For the amount of garlic I use when I cook it’s surprising that I don’t own a garlic press. Chopping garlic the old fashion way, mincing and slicing on my wooden cutting board, works pretty well. I still get the same delicious flavor, it just takes a little longer and leaves my fingers smelling like garlic for a couple days, …
lemonade from cooksillustrated.com
Pink or yellow, sweet or sour, fresh or frozen: it doesn’t matter how you spin it, lemonade and summertime go hand-in-hand. I remember sitting at the end of my driveway selling lemonade from a cooler, arguing with my sister about who gets to collect the cash. I was about seven years old and making anything over $10.00 a day was a fortune.
takeya lemonade maker
So why not bring yourself back to those childhood days with the flavor of fresh squeezed lemonade. The Takeya Flash Chill Lemonade Maker makes it easy to squeeze and store the sweet nectar all within …
grilled meat from myrecipes.com
For this years July 4th cookout my Dad decided to make a pork roast. After he marinated the meat for a day, he cooked the pork shoulder for nine long hours on the grill over hickory-smoked wood chips until it reached peak tenderness. Personally, being a vegetarian, pork isn’t my cup of tea. But the process to prepare this dinner was pretty interesting, none the less.
Something that was as time consuming to prepare as that piece of pork should have incredible flavor. Over-cooking it would be a disaster and a huge waste of time.
And so, the importance …
black pepper from newsduniyaonline.com
Some people are shy when it comes to adding a peppery punch to their tuna salad. But personally, I like to spice things up in the kitchen.
Last week, as I was whipping up an omelette, I noticed the sub-par abilities of my pepper mill. I cranked and cranked, but the pepper only scantily dusted my breakfast.
And so, my hunt for the perfect mill began.
As I was browsing Williams-Sonoma online, I came across the Trudeau Graviti Electric Salt and Pepper Mills. Forget the old, out-dated mill that requires you to grind by hand. The Trudeau mills do all the …
grilled corn on the cob from myrecipes.com
When I think about summer cookouts I think pasta salad and corn on the cob. As a kid it was often my job to shuck the corn before tossing it into the steamer. Smothering on the butter and sprinkling on the salt made for the most delicious combination of sweet and savory. I hardly minded all the corn-hair that got stuck in my teeth.
Today, I tend to skip the butter and salt and just enjoy the au-natural sweetness of the corn itself. Maybe it’s the novelty of eating something with my hands that makes …
grilled pizza from chow.com
Summertime means bbq‘s in the back yard every night. So finding new things to throw on the grill is a must, because no matter how tasty the burgers and dogs might be you have to add some variety to the mix.
There are so many things you can grill up for dinner from bbq chicken to swordfish steaks to kabobs of peppers and eggplant. I’ve even heard of grilled watermelon as a substitute for a burger. But one of my favorite things to cook on the grill has to be pizza.
Grilled pizza takes practice. You can’t just do …
Is there any such thing as too much garlic? Some would say yes, and I used to be the first to agree. But over the past couple of years I stopped caring about my fresh breath and started indulging in the delicious flavor whenever possible.
garlic from dothegreenthing.com
When I think of my favorite fully garlic-loaded food my mother’s caesar salad is the first thing that comes to mind. Her homemade dressing isn’t creamy like the typical caesar dressing you’re probably used to. Instead, it’s olive oil based with lots of lemon juice and A LOT of fresh garlic. She even tosses …