So, we have all had Boston Cream Pie, well this year for Boston Bakes for Breast Cancer,Four Seasons Boston Executive Pastry Chef Tim Fonseca takes a classic and puts a twist on it!
I know first hand how good it is! Once your fork slides through the cake you will see layers of a strawberry filling in between the layers of cake! And taste! You can’t stop at just one bite. The cream pie just slides so easily from the fork to your mouth and before you know it you are staring at an empty plate wanting more.
So visit the Bristol Lounge and once you see the dessert menu you will see our logo and know exactly which dessert you should be ordering! The Strawberry Boston Cream Pie of course!
