Milk & White Chocolate Chip Cookies

Last weekend, all of Massachusetts was snowed in due to the historic winter storm Nemo (2 feet of snow in some places!). In a way, it was nice to spend some time at home with your roommates and watch movies, play games, cook, and bake (my favorite hobby!). My sister and I made classic milk & white chocolate chip cookies.

 

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Chocolate chip cookie recipe (yields 50-60 cookies):

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 Cup (2 sticks) butter, softened
  • 3/4 Cup granulated sugar
  • 3/4 Cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 Cup white chocolate chips
  • 1 Cup milk or semi-sweet chocolate chips

Directions:

  1. Preheat oven to 325 degrees.
  2. Combine flour, baking soda, and salt in a small bowl.
  3. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beat well after each addition. Gradually beat in flour mixture.
  4. Stir in chocolate chips.
  5. Drop 1 tablespoon dough onto ungreased baking sheets
  6. Bake 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

Jamie’s tips for this recipe:

  • Feel free to use any type of chocolate chips (milk, dark, semi-sweet, white). I used a combination of milk & white, which is on the sweeter side.
  • Optional: you can also add 1 Cup of chopped nuts
  • If there’s ice cream in the fridge, try a chocolate chip cookie ice cream sandwich for dessert!

 

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Enjoy, and Happy Friday!

About Jamie

Hi! My name is Jamie and I am a Boston native, amateur baker, food nerd, macaron addict, globetrotter, and fitness enthusiast. Currently, I manage grants at Dana-Farber Cancer Institute in Boston, MA. I'll be blogging every Friday about my baking endeavors, food interests and travel, restaurant reviews, and reports on the latest food trends.

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