Chef Stacy Mirabello of Johnson & Wales University is one of five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton. Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Chef Stacy Mirabello
Johnson & Wales University
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon graduating with a B.A in Food Service Entrepreneurship, she traveled to England to work at the Waterside Inn, under Michel Roux. Stacy’s time in Europe lead her on a culinary excursion to France, staging in Michelin restaurants and truly experiencing French cooking.
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon graduating with a B.A. in Food Service Entrepreneurship, she traveled to England to work at the Waterside Inn, under Michel Roux. Stacy’s time in Europe lead her on a culinary excursion to France, staging in Michelin restaurants and truly experiencing French cooking.
When Stacy arrived back to the states, she worked at the award winning Spiced Pear in Newport RI, as poissonnier and was the opening pastry chef at Bergamot in Somerville, MA.
Since her time at Johnson & Wales University, Stacy achieved her CEPC certification through the American Culinary Federation. Also has developed and updated curriculum for classes in sustainability, advanced patisserie, and light and healthy desserts. Other professional contributions include involvement in Tastes of the World, Chef’s Culinary Conference and teamed up with Flavor and the Menu, The Flavor Experience since 2015.
Get your tickets now! Incredible desserts await you Sunday, July 16 and Monday, July 17 at Sugar Rush 2017. Join us for one evening or both!
Monies raised will support the nonprofit Bakes for Breast Cancer and the research of Dr. Shom Goel at Dana-Farber Cancer Institute.
