Meet Keri Anderson, one of the Chefs of Sugar Rush 2017

Pastry Chef Anderson, CEPC is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.

Keri Anderson
Pastry Chef

Keri Anderson, CEPC, is originally from Rehoboth Massachusetts. Keri attended Bristol Community College and earned an associate’s degree in culinary arts in 2004.  After graduating she began her career at Crestwood Country Club.   Working there for almost 9 years she was able to work her way through the kitchen and become a lead line cook and oversee the kitchen.

Keri was also able to begin working in the pastry shop where she found her hidden talents in bread baking and pastry arts.   In order for her to grow, she needed to move to Boston and work for one of the most respected clubs there, The Somerset Club, where she earned the title of Executive Pastry Chef while working there for 10 years.

Currently Keri is the Executive Pastry Chef for a world-renowned country club located in Brookline Massachusetts.  She is responsible for all pastry demands of the club and bringing the club to a new level in their pastry program.  Recently, Keri earned the certification of Executive Pastry Chef from the American Culinary Federation.  Her end goal in life is to be able to own a bakery where she will be able to showcase her delicious desserts to the public scene.

Get your tickets now! Incredible desserts await you Sunday, July 16 and Monday, July 17 at Sugar Rush 2017. Join us for one evening or both!

Monies raised will support the nonprofit Bakes for Breast Cancer and  the research of Dr. Shom Goel at Dana-Farber Cancer Institute.

 

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