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Category Archives: Boston Bakes
We might be busy working on the events to raise money for breast cancer research for Bakes for Breast Cancer including Boston Bakes for Breast Cancer, Rhode Island Bakes for Breast Cancer and Cape & Islands Bakes for Breast Cancer but we still try to find the time to take a break and make something special.
There are so many recipes that we see in our Facebook feed flash bye our eyes and every so often there is that one recipe we say we have to try!
Last Friday, our Director and Director of Sponsorship Susan Guerin was having a dinner party …
May is upon us! And with it, comes our first round of fundraising events: Boston Bakes. Boston Bakes is a whole week in May (2nd-8th) and it comprises of restaurants, bakeries and retail partners from across the state, all involved in selling the baked goods that will support the breast cancer research of Dr. Parsons. Dr. Parsons is seeking to revolutionize the way we treat breast cancer, and as a result improve the quality of life of patients across the country. A recipient of many awards, she is also the recipient of our research funds that were raised in 2015 …
With April coming up at the end of this week, I thought I would highlight that April is in fact Cancer Control Month, as proclaimed by President Obama in 2015. In recognition of all of the researchers who dedicate their life to finding a cure for cancer in all of its form, and in dedication to those who continue to fight it, Cancer Control Month is to commemorate a battle for a future free from cancer. (Presidential Proclamation))
Breast cancer is the second leading cause of death amongst women, and is one of the most common types of cancer that affects …
The stars of tomorrow are the young investigators of today.
Bakes for Breast Cancer will now be funding the up and coming research of young investigators in breast cancer research. Our Medical Advisory Board will direct the best use of our funds raised in the support of the young investigators.
Funds raised in 2015 and 2016 will benefit the research of Heather A. Parsons, MD, MPH. a young investigator at Dana-Farber Cancer Institute in Boston, Massachusetts.
Heather A. Parsons, MD, MPH
We would like to introduce you to Dr. Heather Parsons and how the money that will be raised through our events in 2016 …
Visit all the incredible gifts you can send to yourself and others during Boston Bakes for Breast Cancer. Gifts that help raise money for breast cancer research and taste good. They are for a good cause and the monies raised help breast cancer research! Sweet!
Tags: Boston Bakes for Breast Cancer Dana-Farber, Breast Cancer, Breast Cancer Research, desserts shipped, gifts, Mother's Day, sweet, sweets
Tags: Bakeries, boston bakes for breast cancer, breast cancer fundraiser, breast cancer reseach, Desserts, desserts for a cause, restaurants, shop desserts shipped, supermarkets, Sweet 16
Tags: Bakes for Breast Cancer, Boston, boston bakes for breast cancer, Breast cancer event, Breast Cancer Research, celebration, Faneuil Hall, Kick-off, Montilio's Bakery
Tags: Bakes for Breast Cancer, boston bakes for breast cancer, breat cancer non profit, Easter, Rhode Island Bakes for Breast Cancer
We might be only to be able to see white snow outside beyond our imaginations with icicles hanging off of houses and buildings everywhere. Temperatures so frigid you can’t imagine that you truly have to go out into it. Snow days galore that affected local business including many of our participants. Public transportation, traffic and parking are all major inconveniences right now. This winter is one for the history books.
The days are staying lighter a little longer and we all hope for winter’s end to come sooner rather than later. With spring comes the 16th Annual Boston Bakes for Breast …
Walking into Mistral around noon, I almost expected to see some sort of secret, daytime chaos that would explain how the restaurant pulls off its perfectly orchestrated dinners. But the restaurant was pristine and silent, sunlight poured into the room through large windows, and the kitchen hummed quietly in the background. In a few hours, the restaurant would be lit only by the tentacles of chandeliers and filled with the clink of forks on plates and the murmur of wait staff getting to know their guests.
I met with Shane Gray, Mistral’s pastry chef, and Mark D’Alessandro, the general manager, at …