I thought I would have the time to write a blog and tell you more about our event. Share so much with you. It is now after 3 in the afternoon on the first day and all seems to be going well in the world of Boston Bake which kicked off today and will run until May 12!
What I am going to do is to tempt you with all the desserts, the variety of desserts you can get for Boston Bakes at a participating location or by shopping online!
Join us as we make dessert history and raise money for breast cancer one sweet at a time! Get involved and enjoy something sweet for a good cause!
Check out our participants, where to shop on line and the gallery of photos of you guessed it desserts!
| Our Desserts for you to enjoy for Boston Bakes 2013! |
| Oh My Whoopie Pie Miniature Lemon Whoopie Cakes with Strawberry Marshmallow |
| Cake for the season: Chocolate Cakewith Salted Caramel Sauce. |
| Marker’s Mark Kentucky Bourbon Pecan Pie Baklava |
| Raspberry Cream Puff – Crisp choux pastry filled with a light cream filling covering a fresh raspberry surprise |
| Strawberry Rhubarb Crumble Cake |
| 100% of Chocolate Cupcake with Strawberry Frosting which is Gluten-Free and Vegan, and 50% of all other desserts including Carrot Cake Cupcakes with Coconut Frosting, Gluten and Dairy Free, Chocolate Chop Cookies-Gluten Free, Cheeseless “Cheesecakes” and more! |
| 4″ Almond Rose Teacake |
| Strawberry Short Cake,Turtle Cheesecake, Chocolate Cake, Crème Brulee,Apple Cranberry Pie, Fried Ice Cream and Chocolate Mousse |
| Apple Crisp with vanilla bean ice cream |
| Artisanal Raspberry Cream Cheese Swirl Brownies |
| Banana Spring Rolls |
| Belgian Chocolate Tarte |
| Big Chocolate Cupcake |
| Black Currant mousse layered with apple gelee and vanilla chiffon cake, topped with a granny smith apple sauce |
| Blackberry-Lemon Chiffon Glacé Tart |
| Boston Bakes Lollicake |
| Boston Cream Pie |
| Bourbon Pecan Pie |
| Breast Cancer Cupcake |
| Brown Butter Hazelnut Galette with Strawberry Rhubarb Confiture & Lemon Sabayon |
| Brown Sugar Chocolate Chip Cookie |
| Brown Sugar Pie with Butter Pecan Ice Cream |
| Brownie S’Mores |
| Cake Balls |
| Caramel Flan |
| Chocolate Berry Tart |
| Chocolate bread pudding with drunken cherries |
| Chocolate Chip Cookies |
| Chocolate Cupcakes decorated with beautiful pink roses |
| Chocolate Dipped Cannoli |
| Chocolate Mousse |
| Churros a la Tacha-fried dough with Mexican cinnamon sugar, nutmeg and pumpkin sauce |
| Cookie Gift Box |
| Creme Brulee |
| Cupcakes & Halfmoons |
| delicious cupcake using healthy ingredients (still working on) |
| Dessert changes daily |
| Pastel de Tres LechesPastel de Choco FlanViva Mexican Fried Ice Cream
Nieve de Vanilla or Chocolate Flan Churros con Nieve Churros Viva Sopapilla – Fried dough made with honey, powdered sugar and cinnamon for 1-4 people Mexican Ice Cream- Vanilla or chocolate ice cream, rolled in cinnamon & coconut |
| Strawberry Rhubarb CrispSeasonal Crisp, Chocolate Lava Cake |
| Profiteroles with strawberry ice cream and chocolate sauce |
| Double Berry Cream Cheese Pie with Wellfleet Lavender & Strawberry Coulis |
| Dr. Zabdiel Boylston’s Honeycomb Pudding with Burnt Lemon Hard Sauce and Whipped Vanilla Cream |
| Flour-less Brownie with vanilla ice cream and chocolate sauce, PeanutButter Chocolate Molten Cake, Seasonal Cheesecake and a Lemon SpongeCake with home-made strawberry preserves and lemon puree. |
| Framboisine—a raspberry and vanilla mousse tore, lemon sorbet, pistachiosavarin and marinated raspberries and raspberry coulis, caramel sugar twig |
| Frozen hot Chocoalte Frappe |
| Frozen Meyer Lemon Souffle with Rhubarb Marmalade |
| Funfetti cupcakes |
| Ginger Hibiscus Meringues |
| Home Made Cannoli, filled with our very own pink ricotta cheese filling |
| Homemade Macaroons |
| Homemade Tira Misu |
| JoseMexican Ice Cream: vanilla or chocolate ice cream rolled in cinnamon and coconut José’s Mexican Fried Ice CreamIce cream, vanilla or chocolateCaramel Custard Flan Sopapilla, fried dough made with honey, powdered sugar and cinnamon for 1-4 people |
| Jumbo Chocolate Chip Cookie |
| Jumbo Cupcake w/ Roses & Breast Cancer Ribbon |
| Key lime glazed donuts, coconut lime sorbet |
| Lemon and Raspberry Macaroons |
| Lemon Cream Stuffed Beignets with a strawberry sugar topping |
| Macaroons & Chocolate Drizzled Macaroons |
| MARKET Cheesecake |
| Marshmallow Pie, silky smooth cream pie of white chocolate and marshmallow over a pretzel crust |
| Medium Fruit Tart |
| Meringa -Meringue tart, vanilla crema, raspberry sorbet, mixedberries, candied mint. |
| Meringue tart, vanilla crema, raspberry sorbet, mixed berries, candied mint. |
| Met Raspberry Lime Ricky Pie Chantilly Cream and Fresh Raspberries |
| MINI DESSERTS (MINI CARROT CAKE BITE & MINI BROWNIE BITE) |
| Mixed Berry Tart -Blackberries, Red Currants, Raspberries, andStrawberries on top of Chantilly Cream |
| Molten Lava Cake (with mascarpone cream and berries) |
| Nutella Cheesecake with a peanut butter cookie crust and swirl, served with candied hazelnuts and chocolate sauce. |
| Olive Oil Cake |
| Orange Blossom Rice Pudding served with Golden Raisins, Pistachios and Homemade Strawberry Preserves |
| Orange Creme Brulee with Warmed Pistachio Madelines, Oranges and Crushed Pistachios |
| Package of 8 Brownies |
| Package of two Phillips chocolate chip cookies, half dipped in dark chocolate and decorated with chocolate awareness ribbon. |
| Panna Cotta di Cioccolatto Chocolate panna cotta, fresh whipped cream and toasted hazelnuts |
| Pink Creme Brulee, Fresh Raspberries baked in an egg custard topped with caramelized sugar and served with vanilla biscotti |
| Pink French Macaroons, Raspberry Sorbet, Lemon Curd & Raspberries |
| Pink Lemonade Panna Cotta |
| Pink Salted Caramels |
| Pink SnowBall Cupcake |
| Pink Velvet Cake with strawberry ice cream |
| Pink Velvet Cupcakes |
| Popover |
| Profiteroles |
| Quinoa Chocolate Cake, very light and nutty, flourless. |
| Raspberry Crème Brulee |
| Raspberry Lemon Trifle |
| Raspberry Mousse enveloped by lady finger cookies on a small layer of vanilla cake, topped with white chocolate curls and fresh raspberries encircled with a pink ribbon and bow. and Traditional Woopie pie with a raspberry cream filling decorated with a raspberry Breast Cancer Awareness Ribbon |
| Raspberry Overload Cupcake-Chocolate Cupcake with Raspberry Buttercream Filling, fudge frosting |
| Raspberry Rose French Macarons |
| Red Velvet Cupcake |
| Red Velvet Cupcake with Milk Frosting |
| Rhubarb Confit, Honeycomb, Rhubarb Compote |
| Ricotta Pound Cake with Strawberry-Rhubarb Marmellata and Vanilla Gelato |
| Savarin aux Fruit-yeast cake soaked in passion fruit and Bärenjäger with whipped cream & fresh fruit |
| Sea Salt Caramel Tarts – Individual sized pastry crust lined with layers of caramel, creacy chocolate ganache, and sprinkled with sea salt. |
| Sicilian Almond Cremolata & Warm Chocolate Panino |
| Smores Crepe |
| Special brownie |
| Strawberries-N-Cream – Chiffon Cake, Grand Marnier Romanoff Sauce |
| Strawberry Chocolate chip ice cream , sundae and cupcakes |
| Strawberry Cupcake |
| Strawberry Glazed dounut |
| Strawberry Panna Cotta |
| Strawberry Shortcake |
| Strawberry Shortcake in a Jar |
| Strawberry Shortcake Parfait |
| strawberry Shortcake Sundae |
| Strawberry White Chocolate Panna Cotta |
| Strawberry-Tarragon Shortcake |
| Tarte Chocolat au Caramel – a pâte brisée tartlet filled with semi-sweet chocolate and smooth caramel, served with crème Anglaise and vanilla ice cream. |
| Taza Chocolate Bavarian Cocoa Nib Earth, White Chocolate Coffee Sauce |
| The Comfort Cookie-Peanut Butter Cookie Sandwich with Strawberry Jam |
| Toasted Gingerbread |
| Trashcan Sundae |
| Tres Leches Cake with Fenugreek Ice Cream, Chocolate Crumble and Cherries |
| Trio of Cupcakes! Red Velvet cake with cream cheese frosting, Chocolate Cake with dark chocolate frosting and Vanilla Coconut Cake with key lime frosting |
| Trio of Pink Sorbets |
| Triple ChocolateBread Pudding,Brownie Supremo,Orange Ricotta Pound CakeTiramisu ,Cannoli,Chocolate EspressoMousse, Salted Caramel Cheesecake |
| Trufas Porrera (Dark Chocolate Truffles with EVOO & Sea Salt |
| Valrohna Chocolate Truffle Cake with Grand Marnier Crème Fresh |
| Vanilla Bean Creme Brulee with Berries |
| Vegan, low fat chocolate cake |
| Warm Apple Crisp with Vanilla Bean Ice Cream & Rum Caramel Sauce |
| Warm Chocolate Cake |
| Warm Crostada with Honey Braised Rhubarb & Black pepper Gingerbread Ice Cream |
| Whoopie Pies |
RT @Bakes4Bc: Check out our blog Boston Bakes is finally here! Check out the list of desserts you can get this week! http://t.co/088NCHL4KV